Affordable decarbonisation of rural businesses and industries
26 Jun Agriculture & Food

Affordable decarbonisation of rural businesses and industries

As Europe plans for a green recovery from the Coronavirus pandemic, we must make sure that rural areas are not left behind in the energy transition, write Małgosia Rybak and François Paquet.
by Malgosia Rybak and François Paquet
MEPs welcome decision to establish animal welfare committee in Parliament
30 Jun Agriculture & Food
MEPs welcome decision to establish animal welfare committee in Parliament
Making dairy an integral part of the Green Recovery
17 Jun Agriculture & Food
Making dairy an integral part of the Green Recovery
From pitch fork to plate: steps to greater food safety
20 May Agriculture & Food
From pitch fork to plate: steps to greater food safety
Europe’s Beating Cancer Plan: adopting a culture of prevention in Europe PM+
26 Jun Agriculture & Food
Europe’s Beating Cancer Plan: adopting a culture of prevention in Europe
Good nutrition is a key factor in preventing cancer, however, more can be done to make healthier lifestyles easier to follow, writes Andrea Bertocco from Herbalife.
Food and drink sector can help EU become benchmark for biodiversity, says industry chief Sponsored
19 Jun Agriculture & Food
Food and drink sector can help EU become benchmark for biodiversity, says industry chief
New FoodDrinkEurope president Marco Settembri says he wants Europe’s food sector to be a “gold standard of biodiversity”.
In conversation with... Jacob Hansen In Conversation With…
18 Jun Agriculture & Food
In conversation with... Jacob Hansen
With half of global food production down to the use of mineral fertilizers, the sector plays a vital role in providing Europe with affordable and nutritious food. We clearly cannot survive without mineral fertilizers and so need to make sure this resource is used better, says Jacob Hansen, Director General of Fertilizers Europe.
AMR: new business model for antibiotics development urgently needed
18 Jun Agriculture & Food
AMR: new business model for antibiotics development urgently needed
EU policymakers and stakeholders warned that the Coronavirus crisis may be a foretaste of what to expect from a world without effective antibiotics.
Does the Farm to Fork Strategy mean business as usual for EU food and farming?
08 Jun Agriculture & Food
Does the Farm to Fork Strategy mean business as usual for EU food and farming?
The European Commission’s recently-announced Farm to Fork Strategy is much needed but falls short in many ways, explains Stanka Becheva.
A more natural order Sponsored
08 Jun Agriculture & Food
A more natural order
The EU’s Farm to Fork strategy is an opportunity to move towards a more sustainable food system in Europe, says Herbalife Nutrition’s Julian Cacchioli.
Farm to Fork risks hurting the global south Sponsored
02 Jun Agriculture & Food
Farm to Fork risks hurting the global south
The strategy ignores the suffering of smallholder farmers and could create economic catastrophe for the Global South, writes Dayo Israel.
Commission’s unveiling of Farm to Fork Strategy receives mixed response
20 May Agriculture & Food
Commission’s unveiling of Farm to Fork Strategy receives mixed response
The Farm to Fork Strategy is the agriculture and food part of the Green Deal, the EU's flagship initiative for an ecological transformation of Europe's economy.
European Commission unveils Biodiversity Strategy
20 May Agriculture & Food
European Commission unveils Biodiversity Strategy
After months of delay, the Commission presented its Biodiversity Strategy on Wednesday, one of the two landmark strategies for the European Green Deal.
EU Biodiversity Strategy must be based on incentives, not obligations
20 May Agriculture & Food
EU Biodiversity Strategy must be based on incentives, not obligations
Biodiversity is a laudable and desirable ambition, but the means to achieve it lie best in a pull, not a push-based approach. Incentives will always trump sanctions, writes Norbert Lins.
Why the Biodiversity Strategy must be free from taboos
20 May Agriculture & Food
Why the Biodiversity Strategy must be free from taboos
The current Coronavirus crisis is an illustration of the disastrous impact of humankind on biodiversity. An ambitious and effective framework to combat its erosion urgently needs to be defined at all levels, writes Agnès Evren.
Farm to Fork and Biodiversity strategies offer a real opportunity for much-needed change in agriculture
20 May Agriculture & Food
Farm to Fork and Biodiversity strategies offer a real opportunity for much-needed change in agriculture
However, we must not let them be watered down by vested interests, writes Thomas Waitz.
The pressing need for binding and ambitious targets
20 May Agriculture & Food
The pressing need for binding and ambitious targets
Creating space for nature in farms and setting a reduction target for meat consumption are absolute necessities. The upcoming Biodiversity Strategy and ‘Farm to Fork’ Strategy provide the ultimate opportunity to do so, writes Bas Eickhout.
From farm to… where?
20 May Agriculture & Food
From farm to… where?
The consequences of COVID-19 have changed our perceptions of the future; our plans for farming must change accordingly, argues Mazaly Aguilar.

Time to revolutionise the way we produce and consume food
19 May Agriculture & Food
Time to revolutionise the way we produce and consume food
With the Farm to Fork Strategy the EU has the opportunity to prove that it is ready to change its policies in order to safeguard our long-term future, writes Francisco Guerreiro.
WEBINAR: After COVID-19, will there be an even more devastating AMR outbreak? Sponsored
19 May Agriculture & Food
WEBINAR: After COVID-19, will there be an even more devastating AMR outbreak?
The online event will look at the requirement for a new business model for the development, production and sales of new antibiotics.
Issue 515 | 18 May 2020
18 May Agriculture & Food
Issue 515 | 18 May 2020
In our latest issue Europe’s environmental policy is in the spotlight. We take an in-depth look at two of the most anticipated proposals from the European Green Deal: The Biodiversity and Farm to Fork strategies.
Me(a)t the Future Sponsored
31 Mar Agriculture & Food
Me(a)t the Future
Karsten Maier highlights the functioning of the food-chain during crisis and its approach to future EU policy.
A sustainable transformation
18 Feb Agriculture & Food
A sustainable transformation
For the European Green Deal to work effectively, everyone must do their part, writes Miriam Dalli.
Clara Aguilera: Rural defender
17 Feb Agriculture & Food
Clara Aguilera: Rural defender
As the EU fights climate change, farmers are often blamed for the environmental effects of their activities. Clara Aguilera explains that instead of making cuts to the CAP budget, the EU must provide more support to farmers or risk seeing most of Europe’s agricultural areas dwindle in the coming decades.
The Coffee Festivals of Jazan Sponsored
06 Feb Agriculture & Food
The Coffee Festivals of Jazan
Saeed Khan explains why Europe should take note of Saudi Arabia’s coffee.
F2F can contribute to society’s wellbeing
04 Feb Agriculture & Food
F2F can contribute to society’s wellbeing
As Romanian EPP deputy Daniel Buda argues, the Farm to Fork strategy (F2F) can help the EU meet pressing challenges in the food supply chain
Steps to sustainable farming
04 Feb Agriculture & Food
Steps to sustainable farming
The Commission’s Farm to Fork strategy is a welcome response to global food production challenges, but it needs to be implemented coherently and correctly, writes Elsi Katainen.
The Parliament Magazine Committee Guide 2020
24 Jan Agriculture & Food
The Parliament Magazine Committee Guide 2020

A Parliament Magazine's Guide to the European Parliament's Committees