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    Agriculture & Food

    Keep up-to-date with the latest Agriculture & Food policy from The Parliament Magazine
    A closer look at the Commission’s proposed Regulation on deforestation-free products
    05 May Agriculture & Food

    A closer look at the Commission’s proposed Regulation on deforestation-free products

    Here's your quick guide to the EU's draft deforestation legislation, what's at stake and what's coming up next
    by Natalia Pujalte
    Closing the loop on steel packaging
    28 Mar Agriculture & Food
    Closing the loop on steel packaging
    Setting Maximum & Minimum Levels of Vitamins & Minerals for Food Supplements: The EHPM Model
    15 Mar Agriculture & Food
    Setting Maximum & Minimum Levels of Vitamins & Minerals for Food Supplements: The EHPM Model
    Time for closer collaboration in food safety assessment?
    31 Jan Agriculture & Food
    Time for closer collaboration in food safety assessment?
    Commission’s unveiling of Farm to Fork Strategy receives mixed response
    20 May Agriculture & Food
    Commission’s unveiling of Farm to Fork Strategy receives mixed response
    The Farm to Fork Strategy is the agriculture and food part of the Green Deal, the EU's flagship initiative for an ecological transformation of Europe's economy.
    From pitch fork to plate: steps to greater food safety
    20 May Agriculture & Food
    From pitch fork to plate: steps to greater food safety
    We should not pretend that everything will return to normal after the Coronavirus, but instead seize the opportunity to reform the CAP to meet Europe’s future needs, says Eric Andrieu.
    European Commission unveils Biodiversity Strategy
    20 May Agriculture & Food
    European Commission unveils Biodiversity Strategy
    After months of delay, the Commission presented its Biodiversity Strategy on Wednesday, one of the two landmark strategies for the European Green Deal.
    EU Biodiversity Strategy must be based on incentives, not obligations
    20 May Agriculture & Food
    EU Biodiversity Strategy must be based on incentives, not obligations
    Biodiversity is a laudable and desirable ambition, but the means to achieve it lie best in a pull, not a push-based approach. Incentives will always trump sanctions, writes Norbert Lins.
    Why the Biodiversity Strategy must be free from taboos
    20 May Agriculture & Food
    Why the Biodiversity Strategy must be free from taboos
    The current Coronavirus crisis is an illustration of the disastrous impact of humankind on biodiversity. An ambitious and effective framework to combat its erosion urgently needs to be defined at all levels, writes Agnès Evren.
    Farm to Fork and Biodiversity strategies offer a real opportunity for much-needed change in agriculture
    20 May Agriculture & Food
    Farm to Fork and Biodiversity strategies offer a real opportunity for much-needed change in agriculture
    However, we must not let them be watered down by vested interests, writes Thomas Waitz.
    The pressing need for binding and ambitious targets
    20 May Agriculture & Food
    The pressing need for binding and ambitious targets
    Creating space for nature in farms and setting a reduction target for meat consumption are absolute necessities. The upcoming Biodiversity Strategy and ‘Farm to Fork’ Strategy provide the ultimate opportunity to do so, writes Bas Eickhout.
    From farm to… where?
    20 May Agriculture & Food
    From farm to… where?
    The consequences of COVID-19 have changed our perceptions of the future; our plans for farming must change accordingly, argues Mazaly Aguilar.

    Time to revolutionise the way we produce and consume food
    19 May Agriculture & Food
    Time to revolutionise the way we produce and consume food
    With the Farm to Fork Strategy the EU has the opportunity to prove that it is ready to change its policies in order to safeguard our long-term future, writes Francisco Guerreiro.
    WEBINAR: After COVID-19, will there be an even more devastating AMR outbreak? Event Coverage
    19 May Agriculture & Food
    WEBINAR: After COVID-19, will there be an even more devastating AMR outbreak?
    The online event will look at the requirement for a new business model for the development, production and sales of new antibiotics.
    Issue 515 | 18 May 2020
    18 May Agriculture & Food
    Issue 515 | 18 May 2020
    In our latest issue Europe’s environmental policy is in the spotlight. We take an in-depth look at two of the most anticipated proposals from the European Green Deal: The Biodiversity and Farm to Fork strategies.
    Me(a)t the Future PM+
    31 Mar Agriculture & Food
    Me(a)t the Future
    Karsten Maier highlights the functioning of the food-chain during crisis and its approach to future EU policy.
    A sustainable transformation
    18 Feb Agriculture & Food
    A sustainable transformation
    For the European Green Deal to work effectively, everyone must do their part, writes Miriam Dalli.
    Clara Aguilera: Rural defender
    17 Feb Agriculture & Food
    Clara Aguilera: Rural defender
    As the EU fights climate change, farmers are often blamed for the environmental effects of their activities. Clara Aguilera explains that instead of making cuts to the CAP budget, the EU must provide more support to farmers or risk seeing most of Europe’s agricultural areas dwindle in the coming decades.
    The Coffee Festivals of Jazan PM+
    06 Feb Agriculture & Food
    The Coffee Festivals of Jazan
    Saeed Khan explains why Europe should take note of Saudi Arabia’s coffee.
    F2F can contribute to society’s wellbeing
    04 Feb Agriculture & Food
    F2F can contribute to society’s wellbeing
    As Romanian EPP deputy Daniel Buda argues, the Farm to Fork strategy (F2F) can help the EU meet pressing challenges in the food supply chain
    Steps to sustainable farming
    04 Feb Agriculture & Food
    Steps to sustainable farming
    The Commission’s Farm to Fork strategy is a welcome response to global food production challenges, but it needs to be implemented coherently and correctly, writes Elsi Katainen.
    The Parliament Magazine Committee Guide 2020
    24 Jan Agriculture & Food
    The Parliament Magazine Committee Guide 2020

    A Parliament Magazine's Guide to the European Parliament's Committees

     
    Issue 506 | 2 December 2019
    09 Dec Agriculture & Food
    Issue 506 | 2 December 2019
    After conquering the worlds of sport and local politics in his native Sweden, newly-elected MEP David Lega now wants to change the world for the better on a European level. He talks to us about the issues that drive his passion for policymaking and is this issue’s cover star.
    EU-Oman Special Supplement
    09 Dec Agriculture & Food
    EU-Oman Special Supplement
    A Parliament Magazine EU-Oman Special Supplement
    A prosperous and secure fishing industry
    06 Dec Agriculture & Food
    A prosperous and secure fishing industry
    Despite past failures of the Common Fisheries Policy, the EU can lead the way on restoring the health of our oceans and safeguarding their biodiversity, argues Chris Davies.
    Europe must embrace GMOs to address the UN SDGs PM+
    26 Nov Agriculture & Food
    Europe must embrace GMOs to address the UN SDGs
    Jonathan D.G Jones argues why the EU should replace chemistry-based agriculture with genetic methods.
    In conversation with... David Clark In Conversation With…
    18 Nov Agriculture & Food
    In conversation with... David Clark
    We passionately believe in the power of whole grain, but it's up to all of us to make sure it's part of our daily diet, argues Cereal Partners Worldwide's Chief Executive Officer, David Clark.
    Issue 504 | 4 November 2019
    04 Nov Agriculture & Food
    Issue 504 | 4 November 2019
    As Valdis Dombrovskis, prepares to take on the role of Commission Vice-President for An Economy that Works for People, he tells us why sustainable finance is essential both in safeguarding our planet’s future and making the financial sector a part of the green transition.
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