Articles tagged with: Signature Dish
Signature Dish: Katalin Cseh shares her recipe for dog treats
22 Feb Culture & Arts
Signature Dish: Katalin Cseh shares her recipe for dog treats
Despite being a busy MEP, Katalin Cseh (Renew, HU) always makes time to prepare treats for her two dogs Kyra and Ziggy.
Signature dish: Markus Ferber's snowflake biscuits
14 Dec Culture & Arts
Signature dish: Markus Ferber's snowflake biscuits
German MEP Markus Ferber shares his favourite recipe for the Christmas season
Signature dish: Alin Mituța's grilled aubergine salad
20 Sep Culture & Arts
Signature dish: Alin Mituța's grilled aubergine salad
Alin Mituța (RENEW Group, RO) shares his recipe for a grilled aubergine salad, the perfect summer dish
Signature Dish: Tomáš Zdechovský’s dukátové buchtičky
22 Jun Culture & Arts
Signature Dish: Tomáš Zdechovský’s dukátové buchtičky
The Czech MEP puts his own twist on a traditional sweet treat from his home country in this recipe for yeast buns with vanilla custard
Signature Dish: Sabine Verheyen’s Catalan-style wild boar
11 May Culture & Arts
Signature Dish: Sabine Verheyen’s Catalan-style wild boar
The German MEP shares her recipe for a classic dish from her home country but with a touch of Spanish cuisine 
Signature Dish: Christel Schaldemose’s brunsviger
10 Mar Culture & Arts
Signature Dish: Christel Schaldemose’s brunsviger
Christel Schaldemose (S&D, DK) shares her recipe for brunsviger, a cosy cake with island origins
Signature Dish: Salvatore De Meo’s zavardella
21 Feb Culture & Arts
Signature Dish: Salvatore De Meo’s zavardella
Salvatore De Meo (EPP, IT) shares his recipe for zavardella, a hearty yet humble vegetable soup rich in taste and tradition
Signature Dish: Irène Tolleret’s cod brandade
16 Jan Culture & Arts
Signature Dish: Irène Tolleret’s cod brandade
Irène Tolleret  (Renew, FR) shares her recipe for cod brandade, a nod to the important place salt cod has occupied in European cuisines
Signature Dish: Vladimír Bilčík's oven-baked Christmas carp
22 Dec
Signature Dish: Vladimír Bilčík's oven-baked Christmas carp
Vladimír Bilčík (EPP, SK) shares his recipe for oven-baked carp with white wine, a Christmas Eve staple in his house
Signature Dish: Evin Incir's nîsk
19 Oct
Signature Dish: Evin Incir's nîsk
Evin Incir (S&D, SE) shares her recipe for nîsk, a lentil soup that takes her back to her childhood in Diyarbakir