Articles tagged with: Food
Kitchen diplomacy: how governments use food as a soft power
24 Jan Foreign & Security Policy
Kitchen diplomacy: how governments use food as a soft power
When it comes to promoting their image to the world, many nations have found the best way to win hearts and minds is through the stomach
From policy to plate: advocating for better plant-based food in the European Parliament
23 Jan EU Institutions
From policy to plate: advocating for better plant-based food in the European Parliament
In the European Parliament, the contracted food providers seem ill-equipped to meet the challenge and demand for well-prepared and nutritionally complete plant-based food, argues MEP Francisco Guerreiro.
High steaks: how cultivated meat could transform our food systems
19 Jan Economics
High steaks: how cultivated meat could transform our food systems
Cultivated meat offers people the taste they enjoy without the need to slaughter animals. But does the EU see this lab-grown alternative as a mouthwatering prospect? Sarah Schug reports
Signature dish: Markus Ferber's snowflake biscuits
14 Dec EU Institutions
Signature dish: Markus Ferber's snowflake biscuits
German MEP Markus Ferber shares his favourite recipe for the Christmas season
Signature dish: Alin Mituța's grilled aubergine salad
20 Sep
Signature dish: Alin Mituța's grilled aubergine salad
Alin Mituța (RENEW Group, RO) shares his recipe for a grilled aubergine salad, the perfect summer dish
Signature Dish: Sabine Verheyen’s Catalan-style wild boar
11 May
Signature Dish: Sabine Verheyen’s Catalan-style wild boar
The German MEP shares her recipe for a classic dish from her home country but with a touch of Spanish cuisine 
Lifting the lid on how fascism affected Italian women’s daily lives
03 Apr
Lifting the lid on how fascism affected Italian women’s daily lives
Under Mussolini’s regime, Fascist ideology seeped into all aspects of life in Italy – even the country’s cuisine
Signature Dish: Christel Schaldemose’s brunsviger
10 Mar
Signature Dish: Christel Schaldemose’s brunsviger
Christel Schaldemose (S&D, DK) shares her recipe for brunsviger, a cosy cake with island origins
The edible insect revolution has arrived in Europe
29 Nov
The edible insect revolution has arrived in Europe
If the thought of worm burgers with cricket crisps on the side makes your mouth water, you're not alone. Bugs and creepy crawlies are increasingly becoming a foodie trend in the EU
How the Food Supplements Directive ushered in a new era for the €12 billion sector Partner Content
29 Jun
How the Food Supplements Directive ushered in a new era for the €12 billion sector
Twenty years ago, the Food Supplements Directive ushered in a new era for a sector which now contributes €12 billion to Europe’s economy – and is an important tool in helping Europeans achieve an optimal nutritional status. This month we partnered with the European Federation of Associations of Health Product Manufacturers to mark the important milestone