Gabriele Rosana

Gabriele Rosana

Gabriele Rosana is a Brussels-based journalist and policy analyst writing about EU affairs

Back to school: 5 dossiers to watch out for this autumn
28 Aug Feature
Back to school: 5 dossiers to watch out for this autumn
From the economy to migration, let alone climate and enlargement, the clock is ticking for the EU to seal a deal on several contentious files before the European elections in June 2024
Tackling the little green lies companies tell us
19 Jun Feature
Tackling the little green lies companies tell us
Firms using unsubstantiated environmental claims to market their products could face financial penalties under new rules. But while some hail proposals for a green claims directive as empowering for consumers, others warn they are too vague to have an impact on greenwashing
Brussels' Year of Art Nouveau stirs up memories of Belgium's colonial past
23 May Feature
Brussels' Year of Art Nouveau stirs up memories of Belgium's colonial past
Brussels is staking its claim as the global capital of Art Nouveau with a year-long programme of events. But alongside a renewed appreciation for the architecture, the initiative has stirred up memories of Belgium’s colonial past
Kadri Simson on forging a new energy path
22 Feb Interview
Kadri Simson on forging a new energy path
The EU Commissioner for Energy tells The Parliament about how her portfolio has morphed into a hot-button issue since the war in Ukraine and the bloc’s efforts to free itself from dependence on Russian fossil fuels
Why green and global are two sides of the same coin
07 Feb Books
Why green and global are two sides of the same coin
If the European Green Deal is to succeed, the EU must foster a global approach and help other regions to achieve their own energy transitions, argues Nathalie Tocci in her new book, A Green and Global Europe
The edible insect revolution has arrived in Europe
29 Nov Feature
The edible insect revolution has arrived in Europe
If the thought of worm burgers with cricket crisps on the side makes your mouth water, you're not alone. Bugs and creepy crawlies are increasingly becoming a foodie trend in the EU