Welcome to ‘Nutrition for Life’, the podcast that goes beyond your plate, brought to you by Herbalife.
Over the next six weeks, broadcaster Carole Walker meets guests from across Europe to explore some of the biggest topics in the world of nutrition and food. From nutrition itself, food sustainability, obesity to the rising cost of food, we’ve got it all for you in this series.
Where better to start than with the big question: what is nutrition and how has our understanding of it changed over the years? To find out, we hear from Eva Warensjö Lemming from Uppsala University, Sweden, Kumud Gandhi, food scientist, broadcaster and founder of The Cooking Academy, and nutritionist Christianna Karaolis.
Christianna Karaolis, a registered nutritionist with special interest in women’s health and family nutrition. You can find Christianna on Instagram @EatHappyFeelGood.
Kumud Gandhi, food scientist, broadcaster and founder of The Cooking Academy, an international cookery school that teaches people and organisations how to prepare and cook food for wellness and nutritional health.
Eva Warensjö Lemming, senior lecturer and associate professor in the department of food studies, nutrition and dietetics at Uppsala University in Sweden. Before turning to lecturing, Eva spent ten years working for the Swedish Food Agency.
This podcast series was recorded in late 2022.