Webinar: smaller, greener... healthier?

Livestock farming in Europe: what does sustainability look like?


9 September 2020 – 14:00 - 15:30

An online debate moderated by journalist Dave Keating.

As Europe forms its strategies to deliver on the EU Green Deal's goals of net-zero emissions of greenhouse gases by 2050, restoring biodiversity, and moving to a clean, circular economy, our  debate will focus on the future of the livestock sector in Europe and what sustainability measures will entail for animal health and welfare in livestock production.

Programme outline

  • Opening speech by Stella Kyriakides, European Commissioner for Health and Food Safety 

The EU Green Deal and its Farm to Fork Strategy: What role for animal health? 

  • Debate kick-off speech by MEP Norbert Lins, Chair of European Parliament AGRI Committee

Livestock farming in Europe: what does sustainability look like?


  • Jude Capper, Livestock Sustainability Consultant  
  • Martin Scholten, Director Animal Sciences, Wageningen University
  • Kurt Sannen, IFOAM Organics Europe
  • Julie Vermooten, AnimalhealthEurope Management Committee Chair
  • Norbert Lins, European Parliament AGRI Committee

Click here to register



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Date & time
9 September 2020 14:00 - 15:30